Lamb chops are one of the best meaty dishes to serve on a table. Allow the chops to rest covered for 10 minutes until the juices get re-absorbed and help the chops remain juicy and tender. Resting time - Do not serve immediately after taking the chops off the skillet.Use a kitchen thermometer and cook until the center reaches the desired temperature. Cooking them for longer guarantees makes them dry due to moisture loss and will have a rubbery texture. Chops would need no more than 3-4 minutes on each side to cook to 130☏ or 145☏. Chops cooked to rare or medium-rare is preferable, as they lock the juices inside and stay juicy and tender. Do not overcook - watch when you have left chops to sear on the skillet.Thin bottoms appear to cook the surface much faster, but the center remains relatively raw.
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